3 chicken breast

large zip loc baggie

 

( Marinate )

1 tbsp olive oil

2 tbsp dark brown sugar

1 tbsp Dijon mustard

1 tbsp worchestershire

1/4 cup Makers Mark Whiskey

1 garlic glove minced

1 tbsp soy sauce

1 tbsp OJ

 

Mix marinate together & place in zip loc baggie , add chicken breast

Marinate chicken in refrigerator over night

 

Sprinkle chicken breast with pepper, garlic powder & pepper

Grill chicken breast on medium charcoal coals , flipping twice

 

Place chicken on buttered sesame bun with barbecue sauce

Garnish with

2 slices turkey bacon

Lettuce

tomato

slice thin red onion

So Tasty   !!