2 garlic gloves minced

1/4 mushrooms diced

3 cups fresh baby spinach diced

1/4 cup red pepper diced

1 cup bone ham chopped

6 eggs

1 cup whipping cream

1/4 tsp Black pepper

1/4 tsp salt

1/4 cup grated Parmesan Romano cheese

Topping

1/4 shredded cheddar cheese

3 slices Swiss cheese

 

Spray large skillet with cooking oil

Sautee Garlic, mushrooms, spinach and red pepper till nice and tender

In a large bowl add eggs, whipping cream, pepper and salt, mix well

Add sautee vegetables to egg mixture,  mix well

Place egg mixture in a prepared casserole dish

Add Cheese topping

Bake 350 for 35 to  45 minutes

Serve!