3 – 5 chicken breast. Boneless pound with a mallet on both sides

3 tbsp olive oil

2 tbsp Brown sugar

1/2 tsp garlic powder

1 tsp dried thyme

1 tsp dried rosemary

 

Place chicken breast and all remaining ingredients in a large zip loc baggie.  Marinate over night in refrigerator.

Let chicken rest 40 minutes on counter before cooking.

Grill chicken breast on medium charcoal coals. Till no pink

flip twice

Enjoy