8.8 oz cheese tortellini pasta – cooked as directed set aside

Vegetables

Small red onion sliced

1/2 green pepper sliced

2 cups cherry tomatoes sliced in half

2 cups fresh baby spinach chopped

1/4 cup fresh basil chopped

Cheeses

1 cup thick mozzarella and Provolone cheese blend

Dressing

Mix all ingredients together

1/4 cup olive oil

4 tbsp balsamic vinegar

1/2 tsp salt

1/2 tsp pepper

1/2 tsp dried oregano

2 garlic gloves minced

Fresh crack pepper

Place cooked tortellini in large mixing bowl, add all vegetables mix, add dressing mix again place salad on a nice platter

Crack fresh pepper on salad

Serve amazing…