Ingredients

1/2 cup sugar

1/2 cup fresh orange juice

12 oz fresh cranberries

pinch of salt

pinch of cinnamon

1/2 orange peeled

Instructions

Combine sugar, orange juice, and water in large saucepan over medium heat. Stir to combine.

Add cranberries, salt, cinnamon and orange peel.

Bring to a simmer over medium heat, stir frequently.

Continue cooking for about 10 minutes, or until most cranberries had popped

Let cool for 30 minutes.

Cover and refrigerate until ready to serve.

Simple and Delicious.