1 cup flour

1 cup yellow cornmeal

1/4 cup sugar

1 tsp baking powder

1/4 tsp salt

1 cup whipping cream

1/4 vegetable oil

2 tbsp honey

2 eggs slightly beaten

 

Heat oven 400

In a large mixing bowl stir together flour, cornmeal, baking powder & salt

Stir in remaining ingredients just until moistened

 

Pour in greased 9″ square pan

Bake for 20-25 minutes

Serve with a hint of warm butter

 

Enjoy this cornbread with any of my delicious home made chili,s