Smoker set at 325

Put chips in water

Place chips in smoker

Dry Rub

1/2 tsp chili powder

1/2 tsp cumin

1/2 tsp pepper

1/2 tsp salt

1 tsp paprika

1 tsp garlic powder

1/2 tsp red pepper flakes

1/2 cup brown sugar

Mix all dry ingredients together well, set aside

Sauce

1/2 cup honey

1/2 cup soy sauce

1 tbsp rice vinegar

1 tsp ground ginder

2 garlic gloves minced

1/2 cup barbecue sauce, any type

Set sauce aside

Rub ribs with dry rub on both sides all over

Place ribs straight on racks

Smoke for 45 minutes to 1 hour

Remove ribs from racks and place ribs on aluminum foil, baste ribs with sauce and cover ribs

Smoke ribs 1 1/2 hours

Remove ribs from smoker and let rest 15 minutes

Sprinkle ribs with sesame seeds

Enjoy….