20 shelled large shrimp

2-3 sirloin steak

3 different colored peppers chopped into quarter square sizes

button mushrooms

olive oil

( Sauce )

1/2 cup pineapple juice

1/4 cup soy sauce

1/4 cup bourbon barbecue sauce

2 tbsp. light brown sugar

1 tsp ground ginger

1/4 tsp black pepper

1 tbsp. shriacha sauce

1/2 tsp salt

1/2 tsp garlic powder

1 tsp sesame oil

1/2 tsp ground mustard

1 tbsp. rice wine vinegar

Mix all ingredients in sauce very well, Reserve 1/2 cup for basting

Place steak and shrimp in large zip loc baggie, add sauce, refrigerate several hours.

place vegetables in large zip loc baggie, drizzle with olive oil, refrigerate several hours.

Heat charcoals on medium heat, arrange kababs on grill, season with onion powder, flip occasionally, basting as needed Shrimp will cook the fastest, cook till no pink,

I like my steaks medium rare

Enjoy,

Peeling the shrimp is quite messy and at times difficult to remove shells, but delicious..