INGREDIENTS

1 tbps olive oil

1 small jalapeno pepper

2 green peppers

2 yellow large yellow onions

1 1/2 lbs ground beef

2 cans tomato soup

2 14.5 oz cans fire roasted dice tomatoes

1 15.5 oz great northern beans

2 15.5 oz dark red kidney beans

1 15.5 oz chili mild beans

1` 11/5 oz v8 juice

2 cups water

1 tbps cumin

1/2 tsp garlic powder

1/2 tsp red pepper flakes

1/2 tsp cayenne pepper

1/2 cup = 2 tbsp chili powder

In large frying pan cook

1 1/2 lbs ground beef cooked and drain all fat

In a large chili pot

add

1 tbsp olive oil

1 small jalapeno pepper minced

2 green peppers chopped

2 large yellow onions chopped

Cook and stir until all vegetables are nice and tender

Add ground beef to vegetables

Add all remaining ingredients below in large pot with vegetables and ground beef

2 cans tomato soup

2 14.5 oz fired roasted dice tomatoes

1 15.5 oz great norther beans drained and rinsed

2 15.5 oz dark red kidney drained and rinsed

1 15.5 oz chili mild beans

11.5 oz v8 juice

2 cups water

1 tbsp cumin

1/2 tbps garlic powder

1/2 tsp red pepper flakes

1/2 tsp cayenne pepper

1/2 cup chili powder + 2 tbsp

Stir chill well

Bring chili to boil

Turn down to simmer

Cover chili

Stir frequently

Cook chili 2 1/2 hours or cook all day long

ENJOY…. AMAZING