2 large boneless chicken breast

( sliced length wise, and then into 1 inch cubes,

after cooking slice chicken in half  1 more time)

salt, pepper, garlic powder, oregano , to taste

1 tbsp olive oil

2 garlic gloves minced

1 medium onion, diced

1/4 cup reduced grated Parmesan cheese, extra for topping

1 cup free half & half

1 24 oz jar Arrabbiata sauce

9 cooked lasagna noodles

1 cup fresh parsley chopped

2 cups fresh baby spinach chopped

2 cups reduced Mozzarella cheese shredded

 

Preheat oven 350

Heat olive oil over medium heat heat in large skillet, add chicken

Sprinkle with salt. pepper, garlic powder & oregano

Sear the chicken for about 2 minutes, flip chicken cook again 2 minutes

Place chicken on cutting board & slice each piece length wise

Add onions & garlic to same skillet, cook till tender

Pour in cream, Arrbbbita sauce & Parmesan cheese & parsley

Cook on low 15 minutes

 

In  9×13 pan prepared with cooking oil, add a scoop of sauce on bottom of pan

layer 3 noodles over sauce

Place half chicken over noodles, add 1 cup spinach, sprinkle with half

Mozzarella, followed by half parsley

Repeat the layers once, more, starting with noodles, sauce, chicken, spinach, parsley & Mozzarella

( 3 layers, 9 noodles )

Bake covered 40 minutes, bake additional 15 minutes uncovered

Cool slice & serve

This truly is a mouth watering meal

Serve with fresh bread & a beautiful salad

( You will find yourself having more then seconds )