Boil & Cook Penne  as directed

 

1 tsp olive oil

2 large garlic minced

1 large onion minced

1 tsp dried basil

1 tsp dried oregano

1/4 tsp Black pepper

1/2 tsp salt

1 tsp red pepper flakes

2 28 oz San Mazzini can tomatoes with juice; chopped

1 tsp sugar

1/2 cup red wine

1 tsp fresh basil minced

 

In a large pot sautéed garlic & garlic in olive oil

cook till vegetables are tender

add  all remaining ingredients

Heat to boil

Simmer & cover sauce for a couple of hours

Stirring sauce frequently

 

Serve sauce over penne

Sprinkle Grated Romano cheese over pasta

So spicy & Yummy