Spiral ham

 

Out door electric smoker

1 bottle dark beer in square tin in electric smoker

Hand full of hickory chips in smoker tray

 

Cook ham at 225 degrees for 2 1/2 hours

Turn heat completely off for 3 hours

Turn heat back on bring internal temperature up to 165

 

Glaze ham with package with the ham & let brown

 

Carve

So Yummy & so darn easy!