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Cast Iron Skillet. Sprayed with cooking oil

6 pieces of bacon fried and chopped

( Bean Mixture )

3 cans 16 oz van camp pork and beans

1 can navy beans rinsed

1 small onion diced and sautee in 1/2 tbsp olive oil

4 tbsp ketchup

3 tbsp yellow mustard

2 tbsp maple syrup

1/4 cup brown sugar

1 tbsp fresh lemon juice

2 tbsp barbecue sauce

Place bean mixture in iron skillet

Top off with bacon

Cook in smoker for 3 to 5 hours uncovered

These beans are the best ,,,,