Ingredients

Meat

5 1/2 lb Pork Butt Roast

Oil

Sear Pork in a pan covered with oil, cook both sides till crispy.

Condiments

Guacamole

Salsa

Pico De Gallo

Baking & Spices

1 tsp pepper

2 tsp salt

1 tbsp cumin

1tbsp oregano

1 Tbsp worchestershire

Produce

8 garlic gloves

3 bay leaves

1 fresh cilantro

1 medium onion cubed

Fruit

1 lime cut in half

1 orange cut in half

Dairy

Sour cream

Bread

Flour shells

Once Pork in seared, place pork in slower cooker , add all spices, produce, squeezed lime and squeezed orange. Place cubed orange over pork

Cover 5 to 6 hours on high heat

Shred pork

Place on baking pan lined with aluminum foil, Dribble pork juice over pork.

Broil Pork till crispy

Serve pork on shells ,garnish with

Guacamole, salsa, pico de Galla, sour cream

So Delicious,,