These shrimp tacos are so Delish !!

corn shells

salsa

salsa verde

sour cream

 

20 small shrimp

1 tbsp olive oil

1 lime squeezed

1 1/2 tbsp cumin

 

Marinate shrimp, olive oil, lime juice & cumin in refrigerator for 1 hour

 

Slaw for tacos

 

2 cups bagged coleslaw

1/4 cup free mayo

1/2 tsp honey

1 tsp Dijon mustard

fresh crack black pepper

1 tbsp red wine vinegar

2 tbsp fresh cilantro diced

1 fresh lime squeezed

2 tbsp diced nacho sliced jalapenos

 

Mix all together & marinate in refrigerator for 1 hour

 

Skewer shrimp & grill on medium charcoal coals, shrimp is already cooked, so

just lightly grill shrimp

 

Use your oven burner & put flame on low heat, place corn shells on flame,

flip once you see little bubbles

 

(Layer Tacos)

corn shell

shrimp

slaw

salsa

salsa verde

sour cream

 

So Yummy!!!