Serves 2

2 individual foil packets

Foil

9 large shrimp, deveined

2 each chicken andouille sausage, sliced thin

2 ears corn, cut into 3 & boil 10 minutes

4 Yukon potatoes , cubed & boil 20 minutes

1/2 red pepper sliced thin

1/2 zucchini sliced in 1/4 inch rounds

2 garlic cloves minced

1 lemon, half squeezed on pockets 1/2 cubed on pockets

1 tsp butter, add more to your liking

2 tbsp White wine

Sprinkle   Salt, pepper, lemon pepper,  Cajun seasoning &

parsley to your taste

Preheat charcoal grill over medium heat

Cut 2 foil about 12 x 12

Divide all ingredients in 2

Fold up all 4 sides, cover completely & sealing to tightly closed

Place foil packets on the grill & cook until cook through

Flipping pockets while cooking

Serve immediately!!!

Light & delightful