6 boneless chicken breast
1/2 cup dark rum – I use Barcardi Select
1/4 cup orange juice
2 tbsp brown sugar
2 tbsp soy sauce
pinch ground ginger
1/2 tsp black pepper
2 garlic gloves minced
(Marinate all ingredients above in a large zip lock baggie)
Marinate a few hours or over night
Grill chicken over charcoal coals with Weber grill or gas grill
2 minutes before chicken is done, no pink, top each piece of chicken with
2 slices Bacon ( box Oscar Meyer) less fat- cooked, & low fat Swiss cheese slices
Cover chicken breast with lid slightly, until cheese melts
Serve on bun
Garnish with avocado, barbecue sauce, lettuce & tomato
Great summer time sandwich!