4 large garden tomatoes chopped

1/2 tsp crushed red pepper flakes

2 tsp sugar

1/2 tsp cumin

2 garlic gloves , minced

1 cup red onion minced

3 tbsp lime juice

1 tsp salt

1/2 tsp black pepper

2 tbsp fresh basil minced

Mix al in large bowl

Place ingredients in blender , pulse and blend

Serve with fresh chips

The more you refrigerate, the hotter the salsa gets

Enjoy