1 tbsp olive oil

1/2 large onion minced

1/2 cup fennel with greens minced

2 garlic gloves minced

1 lb hot Italian sausage crumbled

3 cups 5 cheese tomato sauce

2 cups fat free half & half

1/2 grated Parmesan cheese

1 tbsp oregano

1 tsp salt

1 lb penne pasta

 

Heat olive oil over medium heat. Saute onions, garlic & fennel for 10-15 minutes or until

golden brown.  Stir frequently, add sausage to the pan, stir & brown.

Once the sausage has browned, add tomato sauce, half & half, cheese, oregano & salt

Increase heat, bring sauce to a boil, turn to simmer cook 10 minutes

Drop penne in boiling water & cook until at dente. Drain pasta in colander

Add pasta in with sauce & toss to coat

 

Serve immediantly

So Good!!