Ingredients

Co Ho Salmon

Pepper

Olive oil

Sesame seed

Teriyaki Sauce

1/4 cup water

2 tbsp soy sauce

2 tbsp teriyaki sauce

2 large garlic gloves minced

1 tbsp honey

1/4 tsp ground ginger

1/2 tsp sesame oil

1 tbsp water

2 tsp cornstach

Preparing Teriyaki Sauce

In a medium size pan add water, soy sauce, teriyaki sauce, garlic, ginger and sesame oil. Cook on medium heat for about 5 minutes, stirring constantly.

Add 1 tbsp water and 2 tsp cornstarch increase the heat to high let sauce boil and stir. Stir sauce until lightly thickens, set aside.

Searing the Co Ho’s

In large frying pan add 2 tbsp olive oil on high heat, Place salmon skin up and sear till nice and crispy about 5 minutes. Flip salmon cook another 5 minutes. Scoop teriyaki sauce over salmon and sprinkle sesame seed over seared salmon

This is truly fresh Co Ho salmon straight out of Lake Michigan

My brother in law Mike caught a bunch of salmon with his buddies.

You can imagine how that fishing trip went.

Spectacular !!!!