Make this turkey as a holiday turkey or and day turkey

(Stuffing recipe below)

(Turkey Recipe)

12 lb turkey

Large roasting pan

2 tbsp cube butter

extra melted butter

1 can chicken broth

salt & pepper

Butter inside roasting pan

Place turkey in pan

Sprinkle turkey with salt & pepper

Cover turkey with aluminum foil

Base turkey throughout cooking time

Cook turkey at 325

20 minutes per pound

Uncover turkey cook additional 10 minutes, till brown & slight crispy

This meal is quite simple, but carving the turkey is rather tricky

(Stuffing recipe)

2 cups small croutons

8 slices white bread chopped

2 slices wheat bread chopped

5 celery stalks diced

1/2 onion diced

2 garlic gloves minced

1/2 stick melted butter

1/4 ground Italian sausage

1/2 tsp salt

1/2 tsp pepper

2 tbsp ground sage

1/4 fresh parsley chopped

1 tsp dry thyme

2 cups chicken broth

Saute ground Italian sausage in skillet, until no pink, drain grease

Saute celery, onions & garlic, till nice & tender

Mix all ingredients in a large bowl, mix really well

Place stuffing inside cavit of turkey

ENJOY!

So Darn Yummy!!!