1 package 4 serving size instant vanilla pudding & pie filling

1 1/2 cups skim milk

1 8oz container free frozen whipped topping, thawed

2 cups Oreo thin mints, place in zip loc baggie crush with mallet

1 – 9 inch Oreo pie crust

green sugar sprinkles

In medium bowl beat vanilla pudding & skim milk for 2 minutes,

With electric hand mixer

Let sit  5 minutes

Fold in whip topping & crushed Oreo thins

Spoon pie mixture in Oreo crust

Spinkle with green sugar & top off with Oreo crumbs

Cover & freeze, till ready to serve 4 to 6 hours

So refreshing!!!