This lasanga is so delicious

9×12 pan

1 lb ground beef

1 lb zesty hot breakfast sausage

3 garlic gloves minced

1 medium onion diced

2 cans 14.5 oz whole tomatoes

1 can 15 oz tomato sauce

1 24 oz jar of 4 cheese spaghetti sauce

2 tbsp dried parsley

3 tbsp dried basil

1 tsp salt

3  cups cottage cheese

2 whole eggs beaten

1/2 cup grated Parmesan cheese plus 1/4 cup for topping

2 tbsp dried parsley

1 tsp salt

1 lb sliced fresh Mozzarella cheese

9 Lasaga pre cooked noodles

 

In a large pan, sauté  ground beef, breakfast sausage, onions & garlic, till no pink and till vegetables are tender, drain grease

 

Sauce

In a large pot add  tomatoes, tomato sauce,  spaghetti sauce, parsley, basil & salt

Add ground beef, breakfast sausage, onion  and garlic into sauce pot

cook for 30 minutes, stirring frequently

 

Filling

Combine cottage cheese, eggs, Parmesan cheese, 2 tbsp dried parsley & salt  in a large bowl & mix well

 

In 9×12 pan. Scoop 1-2 cup of sauce in bottom of pan

Place 3 noodles on top of sauce

Add part of filling next, spread evenly

Repeat 2 more time

Sauce

Noodles

Filling

Top lasagna off with remaining sauce , sliced fresh Mozzarella, 1/4 cup Grated Parmesan and sprinkle with parsley

 

Bake  375

Cover Lasagna with aluminum foil bake 40 minutes

Uncover bake another 15 minutes

Let rest for 15 minutes

Serve

Amazing ,,,