This meat sauce is hearty, can be used in spaghetti, stuff shells, Lasagna

or just dip into toasted garlic bread.

Freeze in small containers & enjoy on nice cold nights

TRULY DIVINE !!

 

2 1/2 pounds ground beef- I used 70% fat

1 1/2 pounds ground Italian sausage

2 tbsp olive oil

2 large yellow onion minced

1 large green pepper minced

1 large red pepper minced

6 garlic gloves minced

1 cup white wine

1/2 cup red wine

3 28 oz can crushed tomatoes

1 14.5 oz can diced tomatoes, with oregano, garlic & basil

1 28 oz can puree tomatoes

1 4 oz can tomatoe paste

1 jar good marinara sauce

1 jar 4 cheese tomatoe sauce

1 tbsp dried parsley

1 tbsp dried oregano

2 tbsp dried basil

5 whole bay leaves

2 tbsp white sugar

1/2 tsp onion powder

1 tbsp salt

1/2 tsp crushed red pepper

1/4 cup fresh parsley-diced

1/2 cup grated Parmesan cheese-I used reduced

 

In a large sauce pan cook over medium heat, ground beef & Italian sausage, until totally browned.

Drain grease & place hamburger & sausage in a large pot for cooking sauce.

 

In another large sauce pan,

Add

Olive oil, onions, garlic, & peppers, cook on medium heat, until nice & tender

 

Place sautee veggies in same pot with hamburger & Italian sausage & add all remaining ingredients.

 

Cover & cook on low all day long, stir frequently

Discard bay leaves

 

Cook Al Dente  spaghetti, drain & toss with a little olive oil,

Sprinkle extra Parmesan cheese over spaghetti

ENJOY!

You will not be disappointed!