1 flank steak

1/2 bottle  ( soy vay-veri teriyaki sauce)

Dash of garlic powder, pepper & season salt

Gallon baggie

 

Place 3 slices with knife on flank steak

Place flank steak in 1 gallon zip loc baggie

Pour teriaki sauce over steak

Seal bag

Marinate flank steak all day- Do not marinate over night

 

Season steak with season salt, garlic powder & pepper before grilling

Grill flank steak on charcoal coals or gas grill

Cook until medium or medium rare

Let flank steak rest 10 minutes

Slice steak against the grain & serve

Delicious!