6 large red potatoes, unpeeled, cooked & slightly cooled

Do not over cook

1/2 small onion, diced

3 celery stalks diced

1 cup fat free mayo

1 tbsp lemon juice

1 tbsp Dijon mustard

2 tbsp yellow mustard

2 tbsp white vinegar

1 dill pickle diced

dash hot pepper sauce

3 egg whites

(plus 1 egg for garnish)

Place potatoes in large bowl

Mix all remaining ingredients together & pour over potatoes, stir gently

Garnish with slice eggs, paprika & parsley