kids will love this lasagna, moist, cheesy & quite tasty 

I even surprised myself, thinking this dish was going to be a disaster

Heat oven to 350

9 1/2 x 7 1/2 baking pan- sprayed with cooking oil

6 individual no boil lasagna noodles

1 jar of good tasting vodka sauce

( cheese Filling )

1 cup lite ricotta cheese

1/4 cup low fat cottage cheese

1 egg

1/4 cup reduced shredded Mozzeralla cheese

1/4 cup grated Parmesan cheese

1 tsp dried basil

1 tsp Italian seasoning

(Topping of Lasagna)

1/2 cup Mozzeralla cheese

1/4 cup grated Parmesan cheese

chop fresh parsley

In medium bowl combine ricotta cheese, cottage cheese, egg, Mozzeralla cheese, Parmesan cheese,

basil & Italian seasoning, mix well

Pour 1 cup vodka sauce on bottom of pan

Arrange 3 uncooked noodles over sauce, cover with more sauce

Spread some cheese filling over sauce

Repeat layers of lasagna, sauce & cheese filling

(Top)

Lasagna, with remaining sauce

1/2 cup Mozzeralla cheese & 1/4 grated Parmesan cheese

Sprinkle with fresh parsley

I used 3 layers of lasagna

Cover & bake lasagna 40 minutes, uncover lasagna and bake additional 10 minutes

Let lasagna rest for 15 minutes

Serve

Delicious!!!