1 lb ground Italian sausage

10 oz penne pasta cooked to perfection sprinkle water with salt

2 tbsp olive oil

1 medium red onion chopped

1 medium green pepper chopped

3 whole garlic gloves minced

1/4 tsp salt

1/4 tsp black pepper

1 tsp dried oregano

1 10 oz can dice tomatoes with green chilis

1 14.5 oz diced tomatoes

1 cup half and half

2 cups fresh mix greens chopped

1/4 cup fresh basil chopped

1/2 cup shredded Italian style cheese with provolone, Romano, Parmesan and Asiago

Topping

Sprinkle pasta with grated Parmesan cheese and fresh parsley

In a large skillet add olive oil, onions, peppers and garlic cook on medium heat until almost tender, add ground Italian sausage, cook until no pink.

Add salt, pepper and oregano mix well

Add dice tomatoes and half and half cook about 10 minutes

Add mix greens and fresh basil, mix well

Add shredded cheese, cook another 10 minutes

Scoop pasta onto serving plates

Garnish with grated cheese and fresh parsley

Enjoy!!

Serve warm or cold

One pasta dish you will enjoy over and over again.

If you do not like the heat leave out the fresh basil