MEAT

1 lb ground beef

1 lb Italian sausage

CANNED GOODS

2 cup beef both

1 16 oz tomato paste

BAKING and SPICES

1/2 tsp black pepper

1 tsp salt

Liquor

1 cup red blend wine

PRODUCE

1 tbsp dried oregano

1 tbsp dried basil

6 garlic gloves minced

1/2 cup fresh parsley chopped

1 large onion chopped

1 tbsp dried oregano

2 28 0z can whole tomatoes chopped with sauce

CONDIMENTS

1 28 oz can tomatoes in sauce

Oils

2 tbsp olive oil

In a large sauce pan cook on medium heat ground beef and Italian sausage until no pink.

In a large pot cook on medium heat add olive oil, onion and garlic cook till nice and tender

All all remaining ingredients, stir till well mixed

Bring sauce till a boil, turn to simmer and cover

Cook all day and stir frequently.

Serve sauce over pasta and sprinkle with grated Parmesan cheese.

Absolutely Amazing!!!!