2 Ribeye’s

Cook Ribeye’s on charcoal coals at medium heat

Cook about 6 minutes per sides

Sprinkle each side of steaks with garlic powder, black pepper and season salt

Lets steaks rest 20 minutes

Slice steaks thin

Layer salad with

Romaine chopped

Leaf lettuce chopped

Shredded carrots

Diced red onions

Dice tomatoes

Sliced cucumbers

Croutons

Shredded 4 Mexican cheese

Scoop of make made quacamole

Scoop of salsa

Fresh crack black pepper

Serve with

Balsamic vinegar dressing

or

Ranch dressing

Dressing

1/4 cup olive oil

1/4 cup balsamic vinegar

salt and pepper

1 tsp Dijon mustard

Garlic love minced

Mix well and place in shaker