(Left over turkey carcass)

2 onions chopped

2 cups carrots chopped

2 cups celery chopped

1 tbsp black pepper

2 tsp salt

1 tbsp oregano

1 tbsp dried basil

2 tbsp dried sage

2 tbsp dried parsley

1 tsp season salt

2 tsp garlic powder

2 bay leaves

1 tbsp Worcestershire sauce

 

Place turkey carcass in large pot, add water till about top of turkey

Boil turkey & cook until turkey falls of bone, gently take carcass out of pot, allow to cool

Remove all turkey from carcass, place turkey pieces back in large pot, not carcass

Add all remaining ingredients

Bring to boil, reduce to simmer & cover pot

Before serving remove bay leaves

COOK ALL DAY!