I make tons of sauce so I can freeze it

It’s truly tasty!

2 lbs ground beef extra lean 95%-drain grease

1 tbsp olive oil

5 cups yellow onions diced

2 large green peppers diced with seeds

5 garlic gloves minced

1 cup red wine I used Pinot Noir

1 28 oz whole tomatoes chopped with juice

1 28 oz crushed tomatoes

1 4 oz can tomato paste

2 45 oz jars marinara sauce I used Prego traditional

1 tbsp dried oregano

5 bay leaves

1 tbsp sugar

2 tsp salt

1/2 tsp crushed red pepper

2 tbsp dried parsley

1/2 cup reduced grated Parmesan cheese

1 box Spaghetti , cooked Ale Dente & tossed with olive oil

 

In a sauce pan over medium heat brown the ground beef, drain, set aside

In a large pot add olive oil, onions, garlic & peppers, saute till nice & tender

for 10 to 15 minutes, stirring frequently

Add all ingredients in same pot as the veggies

 

Increase the heat to medium, until the sauce gets warm & a little bubbly

lower heat to simmer, cook all day long, If sauce is thick, cover pot with lid

Stir sauce throughout the day

 

Serve with toasted garlic bread & a nice green salad

 

So Damn Delish!