( Dressing )

marinate in refrigerate for a few hours

mix together

1/4 cup free sour cream

1/4 cup lite sour cream

2 tsp anchovy paste

1 1/2 tbsp mayo

1/ 1/2 tbsp olive oil

1 1/2 tsp Dijon mustard

3 tbsp lemon juice

2 tbsp worchestershire

1/4 tsp salt

1/4 tsp pepper

3 small garlic minced

 

( For Salad )

Skewer Shrimp with tails

Romaine lettuce chopped

grated Parmesan cheese

grated Gruyere cheese

fresh crack black pepper

 

Grill shrimp on medium charcoal coals, till done, do not over cook

Sprinkle shrimp with a Cajun spice

Flip Shrimp skewers once

 

Assembly Salad

Romaine lettuce

grated cheeses

cracked pepper

Mix salad with dressing in large bowl

Place salad in separate bowls,

Add shrimp & more crack black pepper

This salad truly is delightful!!