This skewers are absolutely delightful if you like sword fish

 

Wooden skewers

Olive oil or Italian dressing

Season salt

Black pepper

Garlic powder

 

Sword Fish

Cherry tomatoes

Yellow pepper

Red pepper

Green pepper

Red onion

 

Thread skewers with sword fish & vegetables

Cook shish ke babs medium heat on charcoal coals

Basting skewers with olive oil or Italian dressing frequently

Sprinkle skewers with season salt, black pepper, & garlic powder

Flipping skewers throughout cooking

I prefer my fish to be cooked medium

( a little hint, soak wooden skewers in water to prevent burning )