3 portabelo mushrooms

red roasted peppers

garlic cheese alouette

1 cup Greek dressing

 

Marinate  mushrooms  in large gallon zip loc baggie

add 1 cup Greek dressing

Refrigerate for a few hours

 

Grill mushrooms over minimum charcoal coals, until tender

When mushrooms almost done

Place roasted peppers & cheese on mushrooms

Sprinkle mushrooms with garlic powder, black pepper & oregano

 

Cover grill with lid until cheese is melted

 

So Good !