These kabobs are quite tasty!

1 pork tenderloin, sliced length ways ,  & sliced into 1 inch cubes

 

white button mushrooms

red pepper cubed

green pepper cubed

yellow pepper cubed

 

Island Teriyaki Marinade & Sauce, Soy Vay

 

2 large zip loc baggies

 

Place pork tenderloin in 1 bag

Place vegetables in other bag

Pour Teriyaki sauce in bags, until well mixed

Marinate pork tenderloin & vegetables in refrigerator all day long

 

Cook kabobs on medium charcoal coals, sprinkle with black pepper & Adobo seasoning

Flip kabobs a couple of times, cook vegetables till crisp

Cook pork tenderloin till no pink & a little crispy

Enjoy!