4 Steaks   I used Strip Steaks

 

(Marinate)

1 cup red wine

1/4 soy sauce

1/4 fresh orange juice

1/4 cup brown sugar

1 tbsp honey

2 tbsp Worchestershire sauce

2 tbsp Dijon mustard

3 large garlic gloves minced

1 tsp dried basil

1/2 tsp cumin

1/2 tsp chili powder

1/2 tsp garlic powder

1/2 tsp salt

1/2 tsp pepper

 

Place all steaks in large zip loc baggie with the marinate

Refrigerate steaks 12 hours or more

Take steaks out of refrigerator & lest steaks rest 25 minutes before grilling

Grill steaks on medium charcoal coals, I use a Weber grill

 

Absolutely Delicious!!

My son Tanner is a true carnivore, he loves his steaks!

These Stripe Steaks are truly amazing

You will not be disappointed!