Lobster Tails
Sea Salt & Paprika
Metal Skewers
Melted Butter-Optional
Cut Lobster tails meat down the Center, without cutting all the way through
Insert 2 metal skewers through the lobster tails, so the tail stands straight
Sprinkle tails with sea salt & paprika
Cook tails side down over medium coals, until shells are bright in color.
Using 2 metal skewers makes it easier to handle
I believe the smaller tails taste better, more tender
(Serve- with a porterhouse steak to share)
Absolutely Delicious !