Grilled Asian Chicken Thighs

 

 

I truly love the taste of these chicken thighs

& so will you, give them a try 

 

8 chicken things- bone in

 

( Marinate )

1/2 cup soy sauce

2 garlic gloves minced

1/4 cup brown sugar

1/ tbsp rice vinegar

1/2 tsp ground ginger

1 medium fresh lime squeezed

2 tbsp honey

 

Place chicken & marinate in large zip loc baggie, marinate all day long

 

Grilled chicken over medium charcoal coals, Flipping chicken so they do not burn

They will take about 45 minutes or more to cook

 

Serve chicken over jasmine rice & sprinkle with sesame seeds

So darn delicious !!!