Ingredients

5 large onions sliced thin

1/2 stick of butter

2 large garlic gloves minced

2 tbsp Worcestershire sauce

1 tsp sugar

1/4 tsp salt

1/4 tsp pepper

1 tbsp thyme

5 cup chicken broth

3 cups beef broth

Liquor

1/4 cup sherry wine

1/2 cup white wine. I use Pinot Grigio

1/4 cup cognac

1 tbsp Disaranno

Topping

French bread cut into cubes

Grated Parmesan cheese

Shredded Gruyère cheese

In large pot sautéed onions in butter over medium heat, stir frequently for about 40 minutes. Cook until onions look burnt. Add all ingredients except the topping. Turn down to low heat cover and cook 30 minutes or all day.

Scoop soup into oven proof bowls

Sprinkle Parmesan cheese over soup, add cubed bread and top off with grated Gruyère cheese. Broil French onion soup till cheese is melted and crispy.

Enjoy my creation for the Long Island French onion soup.