1 lb ground beef

2 tbsp olive oil

1/4 cup red onion diced

1 medium white onion diced

1/4 green pepper diced

2 medium jalapeño peppers diced

3 garlic gloves minced

2 15.5 oz cans chili mild beans

1 15.5 oz. Dark kidney beans drained and rinsed

1 15.5 oz great northern beans drained and rinsed

2 can 100 percent v-8 juice

1 14.5 diced tomatoes

2 tbsp chili powder

1 tsp cumin

1 tsp oregano

1/2 tsp paprika

1/2 tsp salt

Cook ground beef until no pink in a large pot.

Sautéed onions, peppers and garlic in olive oil till vegetables are nice and tender.

Place all ingredients in large pot with ground beef. Bring chili to a boil, reduce heat stir, cover and cook chili all day long, stir frequently.

Very easy and delicious!

Serve with warm corn bread