Pre heat oven 350

grease 9 x 12 baking pan

 

1 box Duncan Hines moist yellow cake mix

21 oz can peaches with pie filling

21 oz can cherries with pie filling

1 cup crushed pineapples

6 tbsp butter sliced

1/2 cup diced pecans

Whip topping cream

 

pour peaches, cherries & crushed pineapples in prepared pan

Stir till well blended

Pour cake mix evenly over fruit

Top with slice butter & pecans

 

Cook 45 minutes to 1 hour , till cake is bubbly

Serve warm & top with whip cream

 

Very Delightful !!!