(Brownies)

8×8 greased pan

preheat oven 350

 

1/2 stick melted butter

1 cup sugar

1 1/2 tsp vanilla extract

2 eggs

1/2 cup flour

1/2 cup Hershey’s cocoa/dark

1/4 tsp baking powder

1/4 tsp salt

1/2 cup chopped pecans

 

Mix all ingredients in a large mixing bowl

Spread batter in greased pan

Bake 20 minutes

Allow brownies to cool

 

(Chocolate Filling)

 

3 tbsp butter

Small bag chocolate chips

1 cup whipping cream

 

In a medium sauce pan melt butter, chocolate chips,

when chips are melted add whipping cream, mix well

 

Spoon chocolate filling over brownies, refrigerate till chocolate hardens

 

(Whip Cream Topping )

 

1 cup whipping cream

1/2 cup sugar

Beat whipping cream & sugar, till whip cream forms peaks, may take awhile

 

Place whipping cream on brownies, add a little chocolate sprinkles if desired

Eat immediately or place brownies in refrigerator, till ready to eat

 

ABSOLUTELY AMAZING!!!

 

Little trick, place beaters & steel bowl in freezer before making whipping cream

It will take less time then normal