( My son Tanner said now this is Chili, he loved the flavor )

2 lbs black Angus beef, boneless stew meat

 

1 very large onion

1 cup green pepper chopped

1 cup red pepper chopped

2 garlic gloves minced

 

14.5 oz fire roasted diced tomatoes

14.5 oz diced tomatoes

1 7 oz can Chipolte peppers in Adobo sauce, chop peppers, use sauce

32 oz carton beef broth

6 oz tomatoe paste

1 tbsp cumin

1/2 cup chili powder

1 tbsp dried oregano

1 tsp salt

1 tbsp white vinegar

 

Saute onions, peppers, & garlic in large skillet, until till nice & tender

 

Add all ingredients together in Crock Pot, mix

 

Cook on low all day!