1 lb boneless chicken breast

1 cup flour

3 egg whites beaten

3 tbsp Cholula hot sauce

1/2 Panko bread crumbs

2 tbsp olive oil

black pepper & onion powder to your taste

 

 

lettuce

tomatoe

red onion

mayo

crumbled blue cheese

Tabasco

 

Fresh bun

 

1. Preheat oven to 400 spray baking pan with cooking spray
2. Place 3 bowls in a row. Fill the first bowl with flour, black pepper & onion powder,mix
3. The second bowl with the egg white & Cholula hot sauce, mix
4. The third bowl with Panko bread crumbs
5. One by one dredge each chicken breast first in flour, then dip into the egg, and finally press it into the bread crumbs, coating both sides, repeating the process with all chicken breast
6. In a large skillet heat 2 tbsp olive oil over medium heat add chicken, cook until each side is very crispy about 4 to 5 minutes each side
7. Place cooked chicken breast on prepared cooking pan. Cook for about 10 minutes

 

---

Time to assembly crispy chicken sandwich

                    Spoon mayo on bun, add lettuce, tomatoes, crispy chicken, crumbled blue cheese

red onion & sprinkle with Tabasco sauce

 Truly Delicious