1 tbsp olive oil

1 onion chopped

4 whole garlic gloves minced

1 pint cherry tomatoes

5 large tomatoes chopped

Lots of fresh basil chopped

1 tsp salt

1 tsp pepper

2 cup chicken broth

Pinch pf red pepper flakes

1/2 cup whipping cream

Sautee onions and garlic in large pot until nice and tender

All all remaining ingredients bring to a boil, reduce heat to low

Cook for two hours, stirring frequently

Pulse tomato soup with hand mixer until creamy

Cook another two hours

Delicious!!