9 eggs boiled & cooked around 10 minutes

 

Drain eggs under cold water & peel

Cut eggs length wise

Place egg yolk in one bowl & half egg whites on platter

 

(mix together)

1/4 cup regular mayo

1/4 cup free mayo

1 tbsp yellow mustard

1 tsp stone ground mustard

4 cooked bacon diced

1/2 tsp white vinegar

salt & pepper to taste

 

Place egg mixture in egg whites

Garnish deviled eggs with fresh dill & 2 strips cooked bacon diced