CATHY'S ORIGINAL RECIPES / COOKING BY DESIGN WITH CATHY
8.8 oz cheese tortellini pasta – cooked as directed set aside
Vegetables
Small red onion sliced
1/2 green pepper sliced
2 cups cherry tomatoes sliced in half
2 cups fresh baby spinach chopped
1/4 cup fresh basil chopped
Cheeses
1 … CONTINUE READING
Fresh mix fresh greens
walnuts sprinkle hand full
cranberries. sprinkle hand full
cucumber sliced thin
fresh pear sliced thin
shaved Parmesan hand full
salt and pepper
Dressing
6 tbsp olive oil
1 tbsp Balsamic vinegar
2 garlic glove minced
1tsp … CONTINUE READING
Ingredients
6 garlic gloves minced
2 large tomatoes cut into 1/2 inch
2 large jalapenos diced with seeds
1/2 large onion diced
1/2 large green pepper diced
1 large lime squeezed
1/2 cup cilantro diced
1/2 tp cumin
1 tsp … CONTINUE READING
2 pounds chicken breast marinated Italian dressing, marinate several hours in refrigerator
Grill chicken breast on charcoal coals ,
sprinkle chicken with salt, pepper, garlic powder and season salt
fill chicken twice, cook till no pink
Sauce
2 tbsp oilve … CONTINUE READING
Sauce
1/2 cup olive oil
1/3 cup rice vinegar
2 tbsp sugar
1/2 tsp pepper
1/2 tsp salt
Cabbage mix
1 bag shredded cabbage
1 package noodles with chicken spice crush noodles with hands
3 green onions diced
1/2 cup … CONTINUE READING
spray cast iron with cooking oil
Ingredients
5 large red potatoes
4 large garlic gloves
2 tbsp butter
1/4 tsp pepper
1 tsp salt
1/4 cup milk
grated parmesan cheese
1 cup chicken broth
1/4 tsp pepper
1 tsp salt… CONTINUE READING
Baking Pan
Large Vidalia Onion
Aluminum Foil
1/2 Tbps Butter
Beef Bouillon Cube
Black Pepper
Cut top of core onion out, Do not dig deep,
just make a circle with small spoon & scoop
small amount of onion out.… CONTINUE READING