12  oz farfalle pasta

4 Cajun style andouille sauasge

 

2 tsp olive oil

1 small onion diced

1/2 red pepper diced

1/2 green pepper diced

1/2 yellow pepper diced

 

1 14.5 oz diced tomatoes chili style with onions

1/4 tsp salt

1 tbsp dried basil

1 tsp garlic powder

1/4 fresh parsley chopped

1 cup shredded mozzarella cheese & provolone mixed

1/4 cup shredded parmaesan cheese

1/4 cup olive oil

 

Cook pasta till tender rinse & drain in colander

cook sausage in skillet till done

saute 2 tsp olive oil, onions & peppers till tender

 

Mix all ingredients together in large bowl, serve in pretty colorful bowl

Sprinkle with little cheese serve

Absolutely Delicious