Chicken Breast -use mallet and pound well

Marinate chicken in with olive oil and place in zip loc baggie

Marinate in refrigerator several hours

Dressing

1/2 olive oil

1 egg

3 whole garlic gloves

2 tbsp Worchestershire

2 tbsp line juice

1/8 tsp salt

1/8 tsp pepper

1/4 tsp dry mustard

1/4 cup grated Parmesan cheese

Blend all ingredients well in blender

Marinate dressing several hours in refrigerator

Pan fry chicken in cast iron skillet sprinkle both sides with

Blacken seasoning mix ( I use Pepper Palace )

Cook chicken about 4 to 5 minutes each side

Let chicken rest 20 minutes

Assemble Salad

Romaine

Sliced chicken breast

Croutons

Shredded Parmesan cheese

Grated Parmesan cheese

Shaved Parmesan cheese

Fresh crack black pepper

Enjoy!!!